Course details
[2.5 hours all-you-can-drink included] A total of 7 dishes including appetizers, sashimi, and local chicken grilled on a hoba leaf ★ Japanese course 6,000 yen (tax included)
6000 yen(Tax included)
tax included
- 7items
- 3-15persons
- All-you-can-drink available
All-you-can-drink for 2.5 hours (last order 30 minutes before closing)
All-you-can-drink for 2.5 hours (last order 30 minutes before closing)
Course menu
■ 3-item appetizer platter (example) Miso-marinated cream cheese, soy-marinated yam, oven-baked edamame
■ 2 types of sashimi (subject to change depending on availability)
■ Tofu and small sardine salad with white sesame dressing
■Dashimaki
■ Local chicken grilled on a magnolia leaf
■ Minced chicken rice with red miso soup
■Dessert: Seasonal ice cream (200 yen extra)
All-you-can-drink menu
·Cocktail
・Cassis Orange, Cassis Oolong, Cassis Soda, Rum Coke, Highball, Gin and Tonic, Gin and Lime, Tequila Sunrise, Malibu Pineapple, Shandy Gaff, Red Eye
・Shochu mixes and sours
・Grapefruit sour, green tea highball, Calpis sour, Shikuwasa sour, oolong highball
·whisky
・Suntory Kaku, Jim Beam, Highball
Major shochu
・Potato, barley, brown sugar, awamori
·wine
・Glasses, decanters,
·Sake
·beer
·Soft drink
・Orange, grapefruit, pineapple, oolong tea, green tea, jasmine tea, cola, ginger ale, Calpis soda
・Cassis Orange, Cassis Oolong, Cassis Soda, Rum Coke, Highball, Gin and Tonic, Gin and Lime, Tequila Sunrise, Malibu Pineapple, Shandy Gaff, Red Eye
・Shochu mixes and sours
・Grapefruit sour, green tea highball, Calpis sour, Shikuwasa sour, oolong highball
·whisky
・Suntory Kaku, Jim Beam, Highball
Major shochu
・Potato, barley, brown sugar, awamori
·wine
・Glasses, decanters,
·Sake
·beer
·Soft drink
・Orange, grapefruit, pineapple, oolong tea, green tea, jasmine tea, cola, ginger ale, Calpis soda
- Reservation reception time
- 17:00~22:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 23:00 the day before your visit
2025/01/04 update